Join us for an enchanting evening at the farm with Chef Aaron Holt, owner of Doolittle Farm and former Executive Chef at RoCA.
Chef Holt will prepare a delightful meal using fresh ingredients from our very own Middlebrook Farm. Enjoy a delectable dinner paired with award-winning wines from Capital Call Vintners.
It’s an opportunity to savor farm-to-table cuisine in a picturesque setting, where every bite and sip highlights the best of local produce and exceptional winemaking.
Dinner and wine: $125.00